A fresh, modern take on traditional Asian cuisine.

Salted Duck Yolk Shrimp Tempura

Crispy shrimp tempura battered with salted duck yolk, drizzled with masago aioli and topped with nori.

Skewers

Different types of marinated grilled skewers. Variety of beef, pork, chicken and shrimp.

Pot Au Pho

Beef pho with briskets, slices, beef balls, cilantro, scallions and bean sprouts accompanied by basil and lime.

Crispy Chicken Noodle Soup

Watercress sald, beansprouts, scallions, cilantro, and ginger nuoc cham.

Pan Seared Chicken Korean Noodles

Spicy dry korean noodles with pan seared master chicken, eggs, sesame seeds and gree onions made for a chef's feature.

Pork Rib Stew

Spicy stew with potatos, sate oil, cellophane noodles, mushrooms, and scallions. Great with a side of rice and soju or beer. Only available on Fridays after 9 pm.

Tamarind Glazed Cod

Crispy yet soft tamarind glazed cod, with coconut and chive oil sauce and pomelo salad.

Papaya Mango & Shrimp Salad

Shaved papaya and mango with grilled shrimp, crispy taro roots, peanuts, chili lime nuoc cham sauce and herb mix.

"Shu Mai" Stuffed Pasta

Coconut squash, chive oil and roe made specially for Valentine's Day dinner course menu.

Love Drug 2oz.

Camarena tequila, hibiscus syrup, lime juice, rosemary sprig, non-alcoholic apple cider and hibiscus sugar rim specially made for Valentine's Day until supplies lasts.

Vegetarian Pho

Vegetarian broth, mixed veggies, tofu, bean sprouts, scallions, and cilantro.

Bacon Wrapped Cod

Vietnamese curry risotto, parmesan crisp, brussel sprouts, made for a special Valentine's Day 5 course menu.

Grilled Ultimeat Feast Vermicelli

Grilled pork, beef, shrimp, chicken, pork spring rolls, pickled veggies, chili lime nuoc cham, and peanuts.

Chicken Claypot

Chili lemongrass chicken with sweet soy reduction, thai chilis and scallions.

Kimchi Fried Rice

House made kimchi with grilled beef, fried egg, and gochujang drizzle.

Chili Tamarind Peanut Wings

Crispy chicken wings with chili tamarind sauce, crushed peanuts and scallions.

Young Coconut Braised Pork Belly

Traditional Vietnamese Tet dish made specially for Chinese New Years course set menu.

Coconut Mango Panna Cotta

Mango sauce, fresh fruits, rice sesame cracker and coconut rafaello rocher for featured dessert.

Wok Tossed Tenderloin Beef

Wok tossed tenderloin AAA beef in a soy sauce and redwine dressing, watercress salad, and crispy taro roots garnish.

Char Grilled Marinated Short Rib

Dinner special with wok tossed mushroom, onions, and bell peppers.

Buttery Toast Pate

Braised beef short rib, coconut custard, orange jam, and pate.

Lobster Roll

Lobster roll was available only for the Valentine's Day menu 2020.

Crispy Pork Belly

Crispy pork belly with pineapple nuoc cham, chili papaya salad, cucumbers, green apples, and steamed bao. Available on dinner menu from 5pm to closing.

Shrimp and Pork Dumplings and Beef Crostini

Shrimp and pork dumplings with a braised beef crostini, was only available for the Tet chef's special, 2020.

Calamansi Soju

New calamansi soju flavor available now!

Salted Duck Yolk Shrimp Tempura

Crispy shrimp tempura battered with salted duck yolk, drizzled with masago aioli and topped with nori.

Skewers

Different types of marinated grilled skewers. Variety of beef, pork, chicken and shrimp.

Pot Au Pho

Beef pho with briskets, slices, beef balls, cilantro, scallions and bean sprouts accompanied by basil and lime.

Crispy Chicken Noodle Soup

Watercress sald, beansprouts, scallions, cilantro, and ginger nuoc cham.

Pan Seared Chicken Korean Noodles

Spicy dry korean noodles with pan seared master chicken, eggs, sesame seeds and gree onions made for a chef's feature.

Pork Rib Stew

Spicy stew with potatos, sate oil, cellophane noodles, mushrooms, and scallions. Great with a side of rice and soju or beer. Only available on Fridays after 9 pm.

Tamarind Glazed Cod

Crispy yet soft tamarind glazed cod, with coconut and chive oil sauce and pomelo salad.

Papaya Mango & Shrimp Salad

Shaved papaya and mango with grilled shrimp, crispy taro roots, peanuts, chili lime nuoc cham sauce and herb mix.

"Shu Mai" Stuffed Pasta

Coconut squash, chive oil and roe made specially for Valentine's Day dinner course menu.

Love Drug 2oz.

Camarena tequila, hibiscus syrup, lime juice, rosemary sprig, non-alcoholic apple cider and hibiscus sugar rim specially made for Valentine's Day until supplies lasts.

Vegetarian Pho

Vegetarian broth, mixed veggies, tofu, bean sprouts, scallions, and cilantro.

Bacon Wrapped Cod

Vietnamese curry risotto, parmesan crisp, brussel sprouts, made for a special Valentine's Day 5 course menu.

Grilled Ultimeat Feast Vermicelli

Grilled pork, beef, shrimp, chicken, pork spring rolls, pickled veggies, chili lime nuoc cham, and peanuts.

Chicken Claypot

Chili lemongrass chicken with sweet soy reduction, thai chilis and scallions.

We CATER & HOST EVENTS. Feel free to contact us at info@purekitchenbar.com or call our phone at 403-475-1899 and we will try to accommodate any requests.

WEEKLY SPECIALS

Specials available on various dates throughout the week. Updated constantly to accommodate all your needs.

Wednesday

Wing Night

Enjoy delicious crispy battered chicken wings on Wednesday nights from 5 pm to 11 pm.

$10 for All You Can Eat

35 cents per wing (10 wings minimum per order)

*Must purchase a drink per person

***We advise customers to make reservations ahead of time as the restaurant gets fully reserved, fairly quickly during wing night. Please keep in mind bigger parties are harder to accommodate with short notice. Thank you for your understanding.

Weekend Lunch

Kid's Meal on the House

Weekend lunches, children under the age of twelve received a complimentary meal from a specially designed kid's menu.

Saturday & Sunday

11 am - 5 pm

*Must order at least one entrée per adult at the table

Soju

Weekend

$9.00 soju bottles, $3.50 well highballs with a specially designed late night menu.

Every Friday Night

5 pm - 1 am

*late night menu begins at 9pm*

Every Saturday Night

5 pm - 9 pm

*late night menu is not available on Saturdays*

#purekitchenbar

Pure Kitchen & Bar

#100 - 815 8th Ave SW

Calgary, AB

Canada

Mon, Tues, Thurs, Sat, Sun:

11am - 9pm

Wednesday: 11am - 11pm

Friday: 11am - 1am

E info@purekitchenbar.com

P 403 475 1899